ORIGEN by Magno (Medal Winner)
Descripción
After years of refining, tasting and listening, we are proud to present ORIGEN by Magno, the evolution of our iconic chocolate and coffee tasting kit.
Now featuring Cafe Magno, a curated selection of the country's finest coffees.
The original kit was a revelation — this is the masterpiece.
Every detail has been carefully refined to deliver a more focused, indulgent and sensory tasting experience. We reimagined this kit to center on what matters most: the harmony between Colombian fine flavor cacao and an exceptional coffee from Quindio, one of the country's most iconic coffee-growing regions.
Now, with a generous serving of premium coffee and pairings built around rare local ingredients, it's made for slowing down.
This thoughtful pairing lets you explore every nuance of each bonbon — from vibrant tropical fruits like gulupa (Colombian passion fruit) and corozo (a wild native berry), to artisanal infusions of caramelized vanilla planifolia and paramo honey — ingredients treasured in Colombia and still waiting to be discovered by the rest of the world.
The result? A tasting experience rooted in tradition, with renewed freshness and sophistication.
The Chocolate
Every bonbon is a tribute to its traceable origin.
Hand-painted and finished with a delicate touch of 24K gold leaf, they are crafted with award-winning chocolate and fillings made from scratch in our workshop.
🟠 Gulupa Bonbon (Silver medal winner at the International Chocolate Awards)
70% Arauca chocolate
A creamy gulupa and honey filling that evokes tropical brightness with a smooth, enveloping complexity.
🟤 Vanilla Planifolia Bonbon
53% Tumaco chocolate
Caramelized vanilla planifolia with a deep, comforting sweetness, made with Colombia's finest vanilla.
🔴 Wild Berries Bonbon
65% Sierra Nevada chocolate
A blend of wild berries (corozo, hibiscus flower and strawberry) for a vibrant, floral, gently tart experience.
All of our bonbons are crafted exclusively with single-origin Colombian cacao, ethically sourced and masterfully transformed into fine chocolate — recognized at the International Chocolate Awards.
This collection is a sensory journey through some of the country's most diverse and enchanting regions.
The Coffee — Internationally Awarded
Alongside the chocolates: 3 coffees by Magno — three intensities, three aromas — each matched to one of the 3 chocolates in this luxury edition.
1. CAFE SOLE:
Origin: Risaralda
· Caturra variety · Milan & Buenos Aires farms (1,450 m.a.s.l.) . Fruit fermentation process.
Notes: chocolate, strawberries, passion fruit and yellow fruits
2. CAFE WILD HONEY:
Origin: Risaralda
· Catiope variety · La Riviera farm. (1,750 m.a.s.l.). Honey process.
Notes: red berries, wine and panela (raw cane sugar).
3. CAFE MIRLA
Origin: Risaralda
· Caturra and Castillo varieties · La Riviera farm (1,750 m.a.s.l.) Extended washed process.
Notes: citrus, chocolate and vanilla
ORIGEN by Magno — More Than a Tasting Kit
This third edition isn't just a continuation — it's everything we learned from the first two kits, distilled. It's designed to make you pause, settle into the experience, and taste with intention. Whether as a special gift, an elegant experience or a private tasting, ORIGEN by Magno is a celebration of Colombian talent in the art of chocolate and coffee.
