Our Story
ETHICAL · EXOTIC · EXQUISITE
MAGNO CHOCOLATES
Bonbons and chocolate bars made with Colombian fine flavor cacao from regions renowned around the world: Sierra Nevada, Arauca, Tumaco, Huila, Santander and Meta. This exceptional cacao is fully traceable, which lets us guarantee that no morally questionable practices — like unfair wages or child labor — are involved in its production. Beyond being ethical and delicious, our chocolates are carefully designed to leave an unforgettable impression.
How did Magno begin?
When Nataly Nicholls, founder of Magno Chocolates, discovered that 75% of the world's cacao comes from low-quality crops in West Africa, she realized most people have only ever tasted inferior chocolate. Determined to change that, Nataly set out to show the world the treasure Colombia holds: its fine flavor cacao. Her bonbons and bars celebrate the quality and singular flavors of Colombian cacao — authentic chocolate that captures the essence of Colombia, with art in every design.