Without a doubt, the ones made with fine flavor cacao — a cacao known for leaving no bitter notes, even in chocolates with high cacao percentages. Best of all, it lets you enjoy cacao's natural flavor in a sweet, delightful way.
This gastronomic treasure grows only within 10 degrees north or south of the Equator. Most industrial brands use Forastero cacao for mass production — a lower-quality cacao whose bitterness they mask through formulation and processing. Fine flavor cacao, by contrast, comes from small artisan productions, where flavor and attention to detail are the point. Its cost and scarcity are why this cacao is considered a delicacy of the gods.
Native to Amazonian regions, fine flavor cacao is distinguished by notes that range from tropical fruit to exotic spice, with delicate floral nuances and hints of nut. It's an exceptional cacao — an international medal winner for its aromatic complexity and smoothness on the palate.
These are the beans we selected to craft our chocolates. Here are a few of Magno Chocolates' creations.
The exclusive Origen Edition Box is an artisan selection of chocolates and coffees from six different regions of Colombia, each with its own notes, aromas, and flavors according to where it was grown.
These chocolates have earned medals at the prestigious International Chocolate Awards. They are hand-painted works of art, finished with 24-karat gold leaf. From the semi-dark Sierra Nevada chocolate with a red berry filling to the dark Arauca chocolate with orange and honey mousse, every piece stands on its own.
For the full pairing, enjoy them with the box's three high-quality coffees from Caicedo, Barrio La Sierra, and Urrao, with notes ranging from red berries and yogurt to bitter chocolate and panela. This is 100% Colombian cacao and coffee, handcrafted from scratch with natural ingredients.
The Origen Edition Box is a tribute to what's ours — the excellence of Colombian soil, in chocolate and coffee.
The Lunar Gems are chocolate jewels — an artistic rendering of the moon's surface, decorated with 24-karat gold leaf and hand-painted brushstrokes unique to every piece.
The real treasure of the Lunar Gems lies in their fillings, selected to elevate the experience: the crunch of macadamia nuts, the distinction of Scotch whisky, the classic, beloved taste of Colombian arequipe, and white chocolate with cranberries and pistachios.
Each Lunar Gem balances tradition and invention in texture and flavor — a piece made to elevate a special occasion.
If you're looking for a sweet, meaningful, one-of-a-kind option, the Amulets are it. This exclusive kit is made mostly of white chocolate at 36% cacao — ideal for lovers of this creamy, smooth delicacy.
The Amulets aren't just a pleasure for the palate; they carry good intentions and age-old symbolism. Each piece is artisan-molded into shapes like the Turkish evil eye, which brings calm and protection; the Hamsa hand, which attracts good luck and patience; and the Heart, the eternal symbol of love and strength.
The chocolates come with a card explaining the deeper meaning of each amulet, along with a ritual for taking in its virtues as you savor every bite.
More than a treat, the Amulets are a gift carrying good intentions — chocolate paired with the mystique of ancient traditions.
These chocolate bars are made with finely selected fine flavor cacao, which has a complex profile that reflects cacao's natural taste: fruity, floral, caramel, and spice notes. With fine flavor cacao, semi-dark chocolate shines without the bitterness found in lower-quality cacaos.
For lovers of indulgent flavors, there's the 58% semi-dark bar with cookie dough pieces — a flavor having its moment, with the nostalgia of baking cookies at grandma's. If you lean toward the exotic, the white chocolate bar with caramelized macadamias, freeze-dried strawberries, and uchuvas (golden berries) blends the fruity sweetness of strawberries, the tang of golden berries, the crunch of macadamias, and the creaminess of our white chocolate.
And for the boldest palates: our 58% semi-dark bar with salted caramel and Himalayan salt, an exploration of the balance between sweet and salty.
Whether you're after an indulgent, exotic, or daring experience, our artisan chocolate bars strike that balance. Celebrate your special moments with Magno Chocolates.
